My boyfriend took me here for my 55th birthday. It was lovely. Our server was Jeff. He was very attentive to every detail, he didn't hover ( i hate that). Our meal was prepared perfectly. We had the Chateau for two.It was sliced at our table. Our drinks were delicious (i had the apple cider martini, Tom had his gin and tonic) This is a special occasion experience. The atmosphere was historic and candle lit (we had a second floor window table). We will return here.
(5)
Mike P.
Respectable Pros: - high quality ingredients - offer a dessert cheese plate that is awesome Overwhelming Cons: - way too snobby. The hostess conspicuously checked out my wife's purse and shoes and then gave a slight smirk. That cancelled out everything else that might have been superlative about the place and the food.
(1)
Brian M.
This place just nails it time and time again, Exceptional delivery of classic dishes like Chateau Briand, various seafood dishes and steaks (killer Au Poivre sauce) Serverd in a very elegant historic inn setting with a beautiful bar. If you are looking for cutting edge or Avant-garde cuisine this is not the place. But if you are looking for Rock Solid elegantly served classics with a fireplace and a very well trained staff, this is absolutely for you. Great for a small business dinner since you can easily get a small room just for your group if you have enough people.
(4)
Kimberly-Alexis N.
Reservations were set for 8 pm. My party and I arrived and was promptly seated. The service was excellent as was the atomsphere. Food was good too. Truly a first-class dining experience.
(4)
Patrick M.
I have only been here once but have been aching to go back ever since. My sister and her husband had their rehearsal dinner here and it was spectacular. I immediately went back and purchased gift cards for Christmas presents. The menu is amazing, the quality is as good as it gets and the atmosphere is unbeatable. If you like an old fashioned, quaint and roomy atmosphere with 5star food, this is a great place to go. Very date friendly and good for the family as well. I dont know if they still have a line of sauces for sale, but I have tried a few and they were all spectacular.
(5)
Jesse A.
Took my Wife here for our 1st Anniversary dinner on a suggestion by a relative. All I can say is thanks for the suggestion! I think the best way to do this review is just start by saying all aspects were 5+ stars from service, setting, presentation, taste, etc... Here is what we had this visit and it will not be the last! - Dilworthtown mushroom soup for my Wife. She loved it! I sampled it and agree. - Lobster Bisque soup for me. Outstanding! My Wife sampled it and thought it was perfect. - Duet of Filet Mignon & South African Lobster Tail for my Wife. She commented the Lobster was cooked pefect which isn't always the case. The sides that come with it were outstanding and green beans just right. I sampled with her and it was perfect (see picture) - Crab "Three Ways" for me. Very unique served served with spinach and mashed potatoes. I'm not big on spinach and typically wouldn't get this but I ate every last bit of it. The spinach was that good! (see picture) - Creme Brulee is what my Wife had for desert. Outstanding how creamy it was! - Raspberry cheesecake for me. Awesome! Our waiter/waitstaff catered to every need and we thank them! To be honest my Wife wanted to try the Duck and I had thoughts about trying the Wild Boar. Being our first time here we didn't know if it would taste all that good. I can say they prepare everything so great shoe leather would taste good! We will be back for these in the not too distant future! The cost with gratuity for our meal without alcohol or drinks (just water and coffee) was $150. Wouldn't be a place we could go often but for those special times it can't be beat!
(5)
Janelle H.
It was our weddung anniversary andwe decided to spend it outside of the city so we visited Dilworth. It is pricey however, the food and ambiance definitely explains that. My only complaint is that their pre-entree bread was hard, like it was over baked, we couldn't bite on it and it made a huge mess when we tried to cut it because it was crumbling, that's how hard it was. Other than that, we loved pretty much every course we had. We tried the rabbit for appetizer, perfectly cooked and seasoned well. For our main course, I had the crab cake and my husband had the lamb, we couldn't get enough of it. Our server was very pleasant. I loved that it was reminiscent of the old days with their tux and the Inn ambiance.
(4)
Gina T.
Had dinner here last night on our way to Longwood Gardens and everything about it was fantastic. Two specials prepared perfectly, wonderful ambience, and excellent service. Unpretentious yet very classy.
(5)
Angela B.
We chose Dilworthtown Inn for our special NYE dinner. We were seated promptly for our 9:30 reservation and told our waiter would be with us shortly. We didn't see him for nearly 45 minutes. After 30 minutes, we finally got bread and water. Our waiter finally showed up around 10:15 and asked for our drink orders and we decided to just order our whole meal then and there. It took 30 minutes for our two (really bad) cocktails to show up - which tasted like any premixed drink you can buy and add some Vodka to at home. It was 11 before our appetizer and soup showed up, and we finally got our entrees around 1130 - we did not get dessert fearing it would be another hour to do so. The calamari appetizer was good - nicely seasoned. The lobster bisque was average. The entrees however were awful. The lobster risotto was purely bland risotto. The crab cake entree tasted only of fake crab seasoning with nothing else to do it justice. We also had the duck entree - awful presentation. Burnt potatoes and vegetables - and hardly any duck. What duck was there was also average. I'd have sent it back but was starving and who knows when we would see our waiter again (I should add the place was mostly empty for the later seatings by this time). Awful evening. If I want that level of service and food, we don't go out for a meal in the $150+ range. We would have been better off at any of the MUCH cheaper restaurants and chains in the area - and would have probably been treated better as well. We will not be returning here and wouldn't recommend this restaurant to anyone.
(1)
John M.
This place never disappoints. My wife and I have been going here for 15 years ! The food is exelant and the service is always great.
(5)
Steve T.
We enjoyed dinner and wine here as part of a special event featuring a five course dinner paired with wines from a California vintner. Everything was good, and the wine pairing was appropriate. I recently discovered wild boar, or "cinghiale" as the Italians call it, on a trip to Italy and it has become my go-to dish...a unique blending of flavors and texture that is best described as a fusion of beef and pork. The wild boar ribs were delicious as well as the venison filet. We've come here on and off over the years and food is consitently very good, albeit pricey, and the atmosphere top notch. If you are looking for a special occasion dinner, look no further than the Dilworthtown Inn.
(4)
Ashley C.
My family and I had my MBA graduation here, it was phenomenal. The food was out of this world. The food are all games, nothing is farmed raised. The vegetables are full of flavors. You get what you pay for. There are other dining areas (restaurant/cooking room) you can eat and or learn to cook. I started to fall in love with cooking at Dilworthtown Inn. They had the best advice and great techniques were shared.
(5)
Brian M.
We came to the Dilworthtown inn on Dec 28th to celebrate 2 birthdays. It was a wonderful evening. The atmosphere is elegant without being stuffy. The staff are charming, helpful, and impeccable. The food was excellent. I can not think if a better restaurant for a special evening celebration.
(5)
Chris V.
What a great place for a romantic meal with your significant other. Guys, if you wanna wow your lady take here here. It's not the fanciest place in town, kinda rustic IMO, however the service and ambiance is perfect for a meal. This place gives her a chance to get all dressed to the 9's which all women enjoy. Much more formal than the average restaurant since they prefer men wear jackets. And our ladies like it when we have to put in just as much time as they do to get ready for dinner. Now, onto the meal. I believe the menu has changed a little bit, but they still have some of the usual fare. We started with a duck appetizer which was delicious. Not over seasoned and cooked just right. Then onto the caesar salad for 2, which they prepare tableside. Yum. Yes, caesar salad is boring, but it's her favorite so that's what we gots. For an entree, we got my favorite, Chateaubriand for 2. There is just nothing like a perfectly seasoned and cooked hunk of meat that is carved tableside and served to you. The meat just melted in your mouth. Yuuummmm. For a side we got the lobster mashed potatos which, in a word, were divine. Hands down my favorite interpretation of a simple dish. Nice big pieces of lobster mixed with creamy and buttery mashed potatos. Oh man, they were sooooo good. For dessert, we had a white chocolate macadamia nut ice cream sunday which was decadent and delicious. Perfect ambiance, extremely attentive waitstaff, and incredible food make this a 5 star place to check out. It can definitely get a little pricey, but IMO you get everything you pay for and more. Great place for an anniversary or just a special night out.
(5)
Rob H.
I wanted to surprise my boyfriend with a nice meal and decided to take him here. Walking into the restaurant through the outdoor area, it did not seem like a restaurant at all (not one I'd ever been to anyway). It's a quaint place with a large parking lot outside, but inside feels very secluded and homey (and smelled like my grandparents house when I visited as a kid!). As soon as we walked in, we were greeted by the host and coat checker. They were very pleasant and welcoming. There are many different rooms/wings to the restaurant, and we were escorted into one of them. If you take nothing else from this review, please take note of this: You will feel very out of place if you aren't wearing a jacket and tie (or at least a collared shirt and jacket)! The description on Yelp says "dressy," but when I've gone to other restaurants described as dressy, that ended up not being the case. It is DEFINITELY the case with Dilworthtown Inn. I wore jeans with a tucked-in collared shirt and my boyfriend wore something similar. We both felt out of place and the server and staff in the dining room seemed sort of hesitant with us (not sure if it was because of our dress, because we are two guys, or if we were probably 20 years under the average age of the other diners in the room). The decor of the dining room was excellent; there was a real fireplace, tended to by the staff several times throughout our meal, beautiful pictures, and candles everywhere. There were probably 5 or 6 other groups of diners in the room with us and the noise level was quite varied. At times, you couldn't even whisper without everyone hearing you and other times, you'd have to speak loudly for the person next to you to hear. Now, on to the food! This was one of the best meals I've ever had. I started with the honey-roasted pear and walnut salad. The pear was succulent and had a potent, but not overwhelming, honey taste. The walnuts, grapes, and lettuce combined with the vanilla vinaigrette were very tasty. The layout of the food on the plate was like a piece of art; there is definitely a lot of effort put into the presentation. My boyfriend had the roasted butternut squash and acorn soup. He said it was very good, but had enough of the taste/texture and wasn't able to eat all of it. For my entree, I had the filet mignon au poivre (there is also the choice of bearnaise), which was served with a gigantic portion of homemade mashed potatoes and a fair helping of whole baby carrots and string beans. I could've taken or left the vegetables (they tasted fine, but nothing noteworthy), but the mashed potatoes were simple yet delicious and the steak was one of the best I've ever had. The filet was extremely moist and tender, prepared at just the right temperature, and the au poivre sauce and peppercorn crust were a great compliment. My boyfriend ordered the pork tenderloin, which also came with a pumpkin puree and some sort of beans in a pumpkin sauce. He said the pork was very good (it looked good to me), but the pumpkin puree wasn't too good. We did not have dessert, but were offered coffee or tea no less than 3 times by 3 different servers/staff after we finished our meal. I should note that the service was attentive, but not overbearing. The staff acted very professionally, but came off as stiff and impersonal. It did also seem like it took an unordinary amount of time to get some things (drinks, the bill, etc.). In closing, if you're looking to go somewhere classy for a special occasion or even to just treat yourself to something nice, I would highly recommend Dilworthtown Inn. You'll have a great meal and decent service, just make sure you remember to wear the jacket and tie!
(4)
John M.
The food is top notch, but what really places The Dilworthtown Inn in my top 5 outside the city is the setting and service. It's the quintessential quiet, formal, 18th century dining experience. I've gone only twice in the past few years, once for a graduation dinner in a private room, and was equally impressed when it was just my wife and me.
(5)
Michael P.
Overall polished service and good food. But, do not under any circumstance, order espresso. It was the worst tasting, like dishwater, with no crema. Maybe I am spoiled by NY, but for this caliber restaurant, petit fours to finish the meal is expected. Alas, no such thing. We were also celebrating my wife's birthday - nary a mention, let alone a special dessert. Stick to Sovano Bistro.
(3)
Lisa Q.
A true first-class dining experience. My parents have been going for 10+ years and I get to tag along at least once every couple of months. Thanksgiving & Christmas dinner are always enjoyed here too. The waitstaff from the maitre d' Ron, to our longtime server Glen, are mannered, friendly and extremely knowledgeable individuals. Although we deviate from our favored dishes occasionally, I cannot say that there is anything more delicious than the Chateaubriand for two, which is simply the best meat I've ever had in a restaurant (and the price reflects it's quality). I highly recommend you save up and splurge, at least once, at Dilworth. (Please note that this is classical, formal dining...do not expect flash and dazzle, but DO expect excellently prepared and delivered traditional cuisine.)
(5)
Elizabeth D.
Good food, good service and nice ambience.
(4)
Lorraine H.
Overall, our meal was disappointing. We had a beautiful table for two near the fireplace which seemed like a great start to our evening. The wait staff was attentive, and the menu was interesting. Unfortunately, there were some problems with our meal which left us feeling like we would not return. My meal was not hot on arrival, my steak knife was not clean and the salads were so-so. Disappointing!
(2)
Craig D.
Good classic "formal" dinner place. Your parents will like it;-)lol
(3)
Safrona O.
Holy cow is this a good restaurant or what? I was a little worried I was underdressed (I was) but since I was there for a private event it didn't really matter. The wide was a bit pricey ($9 glass for house merlot) but a generous pour. The salmon was excellent and the bok choy was even amazing.
(5)
Brigid B.
My husband and I had dinner this evening. The abiance was wonderful as always.. Such a beautiful, old/historic building with so much character. Our server Monte was fabulous and charming, lovely, polite and very attentive. Our dinner unfortunately was just okay. We were served dinner rolls at the beginning. They were definitely warmed in the microwave...twice. Warm but hard as a rock. We all know the consistency and what nuked rolls taste like. No doubt these were microwaved. My caeser salad was HORRIBLE. It was all top greens of romaine lettuce...no romaine hearts at all. The dressing tasted like it was out of a bottle and the salad was soggy. I remember when DI prepared their caeser salad tableside. No more. For this type of restaurant it would be the perfect touch to bring back. Adds a touch of class without extra cost. My husband ordered the red fish and said it was "good". I had the veal chop and it was such a disappointment. It was a large cut and if I had 8 meaty bites from it, that is conservative. It was a fatty cut of meat and unacceptable for this restaurant with years of an excellent reputation. Dilworthtown Inn is not an inexpensive restaurant. I am so sorry to have had this experience tonight. We have gone here for years when it has been perfect.
(2)
Kit-N-Debbie W.
The Dilworthtown Inn is one of our favorite restaurants. Excellent food and Ron Bannister is the best maître d' in the business. The bar area is small although quaint, especially in the Winter when the fireplace is roaring. We stopped in the other night for a quick martini and had an awesome experience with their new bartender, Kahn. His professionalism is off the chart. Turned into a 30 minute outstanding time. Keep up the great job Kahn.
(5)
Steve M.
This is one of my favorite restaurants. I used to live closeby, but even now living a good distance away I'm still willing to make the trip. It's just the warmest, coziest place... and it makes reliably delicious, comforting food. Their Caesar salad is exceptional, with dressing made tableside from the raw ingredients. Their foie gras has always been fantastic, hitting that holy trinity of foie every time: seared foie, a fruit or other sweet element, and a crunchy little bread item of some kind. Plus the service is consistently classy, professional and classic. Go in the winter. Get there early and sit in the bar, have a whisky, enjoy the fireplace. Order a cozy winter meal, some great wine, and spend a night taking in some classic rural American luxury.
(5)
Timothy C.
My dad recommended this off-the-beaten-path gem to me for my birthday. Apparently the former owners left it to a coworker of his a few years back, which is a pretty amazing thing to happen... "What? You are giving me your restaurant! OK!?" We called in a day-of reservation (no-prob) and then wound through Eastern Pennsylvania in the dark, finally arriving at a parking lot full of cars waaay nicer than ours. We were seated in a little side room where a warm, crackling fireplace was the brightest light, and the first thing I noticed is that every other man in the room had a sports coat. Being from California, this happens to me all the time that I am under-dressed in my Old Navy stalwarts. But no worries from our very nice waitress, and we started off with a creamy pumpkin martini and apple whiskey (served in an apple-shaped tumbler). The waitress told us we should get our entree orders in ASAP because it takes about 30 minutes to prepare, which I took as a good sign; lots of TLC goes into each dish. Top Dog - Filet Mignon - This entree was the star; what I will call a CHUNK of filet mignon (we're talking a rough 2.5 x 2 inch cube) with a delicious bearnaise sauce and a few veggies, and the same luv put into the carrots and mashed potatoes as the steak. Contendor - Beef short ribs - The sauce for the filet was a tad better than the ribs, but the savory ribs falling off the bone into a reddish-brown sauce were nipping at the heels of the filet. Suuuuper close competish, but also the pickled veggies with the ribs didn't rise up to the Surprising - Mushroom soup - I've had pretty good cream of mushroom soup before, but this was the most creamy and most mushroom-y soup, with the odd earthiness of the mushrooms somehow removed, the flavors accented perfectly, and a ton of light richness (if that's possible) I would say that my favorite delivery system for mushrooms-to-mouth is that soup, especially compared with... Disappointing - Mushroom risotto - My wife and I each picked a mushroom side by accident, and hers won. The risotto was high in earthiness, not nearly as savory as the soup, and when placed side-by-side to the soup, just a big bummer. But reheated two days later, it was great. It was really just in the moment that it was bad. Overall, a great win. The waitress was awesome when a water spilled on our table, and I had a great birthday dinner and got to enjoy some legitimately well-crafted dishes.
(5)
Mick C.
I hate to down grade my favorite restaurant. I have been coming here for years and have always loved it. Came here a few months back for a relatives birthday. Don't get me wrong, most of the food was delicious, the atmosphere is sill there....it's the small details that are missing. For instance, the caesar salad used to be made table side, and was Amazing! I would crave it. That feature is gone, and so is the quality and taste of the salad. The dressing is bland and lacking. We make better homemade dressing at home. This next one may seem trivial and silly, but it was a small detail. The waiters in the past would come over with a crumb scraper. Those days are gone. These little details make the experience just a little more special. The menu has changed a bit....not to my delight. I enjoyed the old menu. Someone in our party ordered their filet medium rare and it came out medium well. This never happened at the Dilworth. All that being said, it is still a terrific restaurant with great food. If management is reading this....BRING BACK THE TABLE SIDE CAESAR SALAD!!
(4)
Lisa S.
This is my family's "go to" restaurant for special events, birthdays and holidays, and we've been going here as long as I can remember. The inn is a gorgeous old building. There are a lot of different areas/rooms you can eat in- anything from a room with just one large table (for parties of maybe 7 or 8) to a larger room with a traditional dining room feel, and just about anything in between. A lot of the decor is very traditional and helps give it that historic "inn" feeling. They have a coat check right next to the door, and if you get to your meal a bit early, you can grab a drink in the bar, which is small and cozy with couches and big chairs. The drinks and cocktails are always quite good, both in the bar and in the dining room. As far as dress code- some tables dress casually, others have people wearing fancy dresses and jackets. If you're a guy, I'd suggest wearing either a jacket or something close, and if you're a girl, dress to impress. The food is always fantastic. The last time we came, my brother-in-law ordered the pork chop ($31.50), and declared it- in all seriousness- the best he's ever had. They are always on point with the cooking of their meat. If you and a friend love meat, you should without a doubt share the chateaubriand for two ($77). I particularly like their lobster dishes, since I don't eat as much meat as the rest of my family. The twin lobster tails are always a treat ($47.50) and their fried lobster appetizer is incredible. The last time I came, I had the celery root and apple soup ($7) as an appetizer, and I've been hassling my mom to make me a version of it ever since. Now that I'm thinking about it, I can't remember ever having a dish here that wasn't delicious. In addition, it's always worth saving room for dessert- they always have tons of yummy options. The prices can be a bit high on specific dishes, and while the service is excellent and they try to give you dinner at a comfortable pace, sometimes the wait for our entrees is a bit too long. However, the service more than makes up for it- the last time we were here, our room was a bit too warm. When we mentioned it to the waiter, he apologized and changed the temperature for us. Whenever we have a question about anything, he either knows it off the top of his head or he is very deliberate about finding out the answer and letting us know (whether it's about the food, or the building, or anything at all, really). Really superb service. Overall, a great place for delicious food and a cozy atmosphere. They do traditional dishes fantastically, and the service is great. I'd definitely suggest this for a special occasion!
(4)
Tom G.
Nice place. Friendly people, nice presentation, table cloth, candle, but I was put off a lot by $7.25 for one - yes just one - Dogfish Head bottle of beer. There just comes a point where I feel gouged, and I guess they hit it. So, will not go back. Not a lot of food choices in my view.
(3)
Shadyside T.
Overpriced for the meal you get. Very small portions with not a lot selection. But if you want atmosphere it has it......
(2)
Damian D.
A bit pricey? Yes. Worth it? Yes. Food was exceptional. Kids enjoyed every bite. So do we. Service was spot on. It's a special occasion place for us. But, it solid!!
(4)
Kristin W.
Big points for ambiance and excellent service, but the food didn't quite live up to our expectations. We started with the Mushroom Soup (being next to the Mushroom Capital of the World, how could we not?) which was pretty tasty for two people who don't love mushrooms. We also tried the Calamari (huge portion that needed a different dipping sauce option) and the Scallops (well-prepared but too salty). I tried the Duck Breast Studded with Candied Orange for my entree - the duck was tender and had a nice flavor. I also got to sample the Filet Mignon which I thought was a little tough (err on the side of asking for it to be more rare); I also was not a fan of either the Bernaise or Au Poivre sauces (although au poivre is the better of the two options). We also got a side of the Sauteed Baby Spinach - nothing exciting there, so I would try a different option next time. The best part of the meal was the dessert - by far! I ordered the Mousse which was just heavenly - light and creamy and a perfectly blend of different chocolate mousses. I also got to sample the Apple Tart, which was also pretty delicious - plenty of apples and a light buttery wrap.
(2)
Christopher S.
Great atmosphere and food. I was at lunch for Mothers Day with my wife and kids and had a great meal. Menu is top notch. I have been here about 4 times now for dinner and have never been disappointed. Look forward to coming back. A must try especially if you like historical old homes.
(4)
John A.
Ambiance is warm and charming from the moment you walk in the door. This is the first time we have eaten here other than Mother's Day a few times over the years. It is very difficult to base a review on an overly hectic day like Mother's Day, although the food was good it was too noisy for us. This time it was a non-holiday Friday evening and the atmosphere is what you expect from this Inn; everyone was calm, and no crowds. It was busy but I only noticed it when we left and the parking lot was packed. Onto the Appetizers: My wife started with the Shrimp Cocktail, it came with 6 jumbo shrimp with tartar and cocktail sauces; this was very good. My father and I started with the Lobster Bisque, it had lobster mixed in and some on top; it was very good also. Onto the Main Courses: My wife had the Filet Mignon and Lobster tail, it came with mashed potatoes, green beans and a whole carrot; presentation was great, the Filet and Lobster were excellent. My father and I shared the Chateaubriand for Two, it too came with mashed potatoes, green beans and a whole carrot. It was carved table side and presentation was great, the beef was done just right. The wait staff for our table; Peter and his assistant did an excellent job of keeping an eye on everything. Overall an excellent experience and meal, and we will try to get back here more often.
(4)
Cathy H.
THE best restaurant in the area! Impeccable service and outstanding food. It is a little pricey, but the food, service and atmosphere are well worth it. Very romantic place. If you are celebrating a special occasion or just looking for a special place to go - this is it!
(5)
Dee M.
DWTI is simply the best. Its a longtime special occasion place for the surrounding counties. Service is exceptional like it used to be and it seems if the waitstaff is professionally trained. The country surroundings are beautiful. Whatever room you are seated in you will never feel like its a huge restaurant even though it is. Everything is warm and cozy. In summer its wonderful but I am charmed by them in the winter with their fireplaces. .. The food is top shelf, beautifully presented and yes its a tad expensive but this is a GEM not a chain. I used to go only once a year but now lately I've tried it 3 or 4x a year because it is that good. 3 weeks ago our group had cocktails at the small bar while waiting to be seated and they were very reasonably priced considering the reputation and the necessity for a reservation here. The Bartender was jovial and professional.
(5)
Tamara K.
So, I had just moved to Philly and this was one of the first restaurants that I went to based on a recommendation from my lovely neighbor. The decor was nice and it had an "old world" feel to it but I was annoyed from the moment I was seated. The restaurant was tremendous but they seated me in the corner right next to another couple when the rest of the restaurant was empty. Do I really want to listen to another couple's conversation when you can hear a pin drop in the restaurant? I think not! They continued to pile up couples around us when the rest of the room was empty...very annoying! I ordered the mushroom soup and the sausage sampler. I'll give it to them on the mushroom soup. It was fantastic! The sausage sampler, however, was below average. I didn't even put a dent in...thats how bad it was. I was also annoyed that when the waiter brought out my dish he said that they didn't have one of the types of sausage that was supposed to be in the sampler so they gave me another one of the ones that was already provided. Ummmm...don't you think you should have told me that when I ordered? I definitely wouldn't have ordered it. One tends to order a sampler bc they want to sample...duh???? That's it in a nutshell folks!
(1)
Bonnie F.
My husband and I, both foodies transplanted from the DC area, went here for the first time in early February for our anniversary. While we would consider coming here again, my overall impression is that this restaurant just doesn't know what it wants to be. The historic building is beautiful and cozy. We looked at this place for our wedding 5 years ago and felt it had a lot of charm. They definitely want you to think of them for special events and for your fine dining needs. The fireplace and the gas lights are a nice touch. However, they should reconsider their choice of shabby and inexpensive place mats, silverware, and dinnerware. The coziness could not distract me from the fact that the table setting was about on par with that of your average 24-hr diner. The food was just okay. The portions were good size. They were offering a "taste of italian" menu, which just confused me. If I wanted Italian food, I would not come to an early american inn. The menu was large, but most of the choices were for this italian theme and that was a turn off. I think this restaurant should stick with american cuisine. Nouveau american or locally sourced fare would be a good a improvement for them. The wine list was extensive but the waitress told us that they weren't carrying many of the selections anymore so we should give her 3 choices so she doesn't waste her time going back and forth. Um, okay...that to me says this restaurant has financial troubles if they're not investing in stocking their wine cellar. Even if that's not the case, if they' want to scale back on their offerings they'd be better off paring their wine list down to a shorter, fine selection and be consistent. Nobody needs a showy wine book anymore like Morton's...very 1990's. For starters, we had the mushroom soup (not enough salt) and lobster bisque (too much salt and no discernible hint of sherry). For entrees we had the salmon (husband said it was good) and duck breast (it was a little overdone than what I requested but it was decent). For dessert we shared the mascarpone cheese cake which tasted just okay, but it was two tiny wedges placed around a weird pairing of creme fraiche and some sort of ice cream. Just not executed all that well. The waitress was attentive and pleasant. Overall, not worth the $170 (plus $50 for babysitter).
(2)
Hannah H.
My fiance brought me here for dinner for the first time last weekend. I was really looking forward to a night out, and always love trying a new place. We were absolutely blown away by the service, and the food was incredible. I want to go back every weekend!
(5)
Tim B.
In terms of the food, Dilworthtown feels a bit like being mummified in an especially elegant Egyptian tomb. It's very stilted, formal, and honestly kind of boring, and you'll hit more than a few dishes that look good on the plate but are quite blandly flavored. I'm certain that this is exactly what Dilworthtown is shooting for, that this is what its core clientele wants: formal, classical cuisine in a setting that screams 'traditional' and which is not in any way adventurous. If that's what you're looking for, you'll be very happy here, as this is the best of these kinds of restaurants in the western Philly suburbs. If you're stuck going out with folks who need this kind of safe harbor, try to sit outside in the little brick patio area (on a pleasant evening) as this is in my view the nicest seating area in the whole restaurant.
(3)
David C.
As always the Dilworthtown Inn was wonderful. The service was very good, the atmosphere perfect. I only had one minor complaint and that had to do with how my steak was done. Not quite at the temperature I asked for but still a delicious steak. Everything else was exceptional. My companions loved their meals and the atmosphere and service as well.
(4)
Captain K.
After many, many years, this is still our favorite restaurant of all time. Regardless of what is ordered, it is always fresh and incredibly tasteful. The only, and I sincerely mean only, reason I did not rate this a 5 is because there have been times when we have been seated in smaller rooms with larger groups. Having dinner for two in a cozy former historical bedroom is a wonderful experience at Dilworthtown, however, if you are at a table for two and the other table in the same small room seats 8, you are in for a tough time. We've had this happen to us a couple of times, and unfortunately ruined the experience. It would have been fine if the two of us didn't want to talk to each other or if we were more interested in the groups discussion than our own. We have two children, so getting out is hard to come by and we cherish the time we do have. If you are going, bring up this concern and asked to be seated accordingly. Other than this concern, we love the place. Same room for the homemade desserts!
(4)
Lark L.
Quaint environment. Interesting menu you can find something you like but entrees lack interesting flavor. Short ribs very good. Looking at all dishes at our table I would say stick with meat dishes. Scallops were nice and generous but again- nothing special. All entrees at table were very generous portions. Service was good but not great.
(3)
Michael K.
The best place to impress. Take your special significant other and get a room with a fireplace. They strongly tell you to make a reservation, but I like to have seat in the small bar area (also with a few couches next to another fireplace) and wait for a table to open. I like to order the 2lb lobster stuffed with crab meat and split it with my wife. Definitely worth the money spent.
(5)
Scott A.
A small group of us have made a tradition of gathering here for an annual holiday get together for many years. This year could not have been more disappointing. The service was just terrible. 30 minute wait to place orders and salads and soups came to table in a reasonable time. Everyone enjoyed but a few had ordered both soup and salads and the additional salads required a 45 minute wait. 5 minutes later the entrees came out. Chateaubriand which should be carved table side was carved in the corner and plopped down in front of us. It was overcooked and a bit dry. Other entrees were quite good. Drink and coffee service was awful with orders for both forgotten or brought painfully late. Desserts were odd preparations, seemed to be focused on unique presentation but they really were just odd and not very good. Seems to me like this great old place is trying to live off its reputation.
(2)
K F.
My wife and I love this place. We go at least once a year, often more and for special occasions. It has a rich tradition locally, but played a part in the Revolutionary War as well. The food is exceptional and the prices, though high, are not too high for what you get. Highly recommend
(5)
Tim V.
A terrific dining experience for people who want to have a more formal, special occasion. Translated... expensive. My wife and I are 27 and 29... we enjoy all types of food scenes. This was no exception. Let start by saying Dilworthtown is very much the escapists dream. Great food, stellar service, and an ambiance that makes you feel (even for an hour) that you've been transported back to colonial America. The entire place was candlelit with no music. So what you experience is a very romantic, very rustic kind of mood. Before you go, bank on at least $100/person. Men should wear sport jackets and women should be in a dress or something extra nice. Beyond that, I say go for it. Spoil yourself and a partner or bring your parents for a thank you dinner or special occasion. Just be ready to have conversation (because that's the only sound) and have room on your credit card. :)
(4)
Cathy Y.
For the price and the hype, Dilworthtown Inn did not meet my expectations. The actual Inn is very quaint, and we were seated in front of a giant fireplace, which was basically the colonists' kitchen. A pot was hung over the fire, on an arm that would swing out with it was dinnertime. Don't ask my why, of all things, how colonists cooked their food was the only thing I remember learning in 3rd grade. Maybe also multiplication. The room was just a bit too dark, which was a bit awkward. Our waiter and his little assistant were polite and competent, and didn't make fun of my mother for ordering a pina colada at a colonial inn in the dead of winter (the rest of us did, however). For the starter I ordered the smoked salmon, which came topped with a frisse salad and some crunchy bits. The salmon was good, but every few bites came with an overpowering pepper flavor, possibly from the salad. My mom and sister both loved their foie gras, and my dad enjoyed the seared scallops. For the main entree I had the filet mignon (medium), while my parents got the giant meat entree for two (I forget the cut of steak), and my sister had the crab crepe. I ended up trading with my dad. He found his steak flavorless, while I found the filet mignon tough. His steak was flavorless, but was saved by a good bernaise sauce. The accompaniments were good, but I think I've been too spoiled by fresh California produce to be impressed. For dessert the birthday girl couldn't get enough of her baked alaska, while the rest of us got creme brulees (we love our creme brulees). They were good, and came with fresh berries. All in all, for $80 a head, only my sister was completely satisfied with everything she had ordered. Then again, it was her birthday, so happy birthday to her.
(3)
Joe T.
Returned to Dilworthtown Inn after a disappointing meal a year ago. This visit was excellent. Went there with my daughter, son-in-law, and the wife for Mother's Day. Appetizers included two mushroom soups, the steak house salad, and the beet salad. All were very good except for the wife's beet salad which was, like it was last year, only so-so. (Fool me once shame on you, fool me twice shame on me.) For entrees three of us had Filet Mignon - two with the pepper sauce and one with the bernaise. All were perfectly cooked and delicious. Only the s-i-l went with something other than beef and had the lamb shank which was also excellent. Service was professional and attentive
(4)
Mike S.
What can I say we have been here countless times and have never had a bad experience. The atmosphere is great and the staff is very attentive. We usually come here to celebrate a special occasion like Mom's birthday or Anniversaries. Now I always order the same thing when we come here but hey it's prepared beautifully so why not. Always start off with the Caesar Salad that is prepared table side. This is the freshest salad I have ever eaten, and watching the waiter prepare the dressing is a very nice touch. Next I split the Chateaubriand for Two, cooked Medium. This is also carved tableside and the Meat just melts in your mouth. Usually comes with whipped potatoes and a vegetable. This time we decided to split the Pimento Mac & Cheese with our table mates. This item did not disappoint either. Now do not get me wrong this place is very pricy a meal for 6 including drinks and tip can run anywhere in the $500-$600 range. So expect to pay about a $100 a person. But for what you get its worth it, we always finish with Dessert and some coffee. The decor and the rooms are very charming and add to the atmosphere. If you have never been I suggest you give them a try. You will not be disappointed. Can't wait til the next family gathering.
(5)
Ray M.
Second visit here. Was here about a year ago. I must say that it was just as good this time. Really nice culinary style food made perfectly. Service is top notch. I had about 6 others guests with me who were unanimously pleased with food and service. Beautiful setting and elegant decor. I can't wait to visit in the warmer months.
This is a beautiful old-fashioned place that looks like a great place to take a date or loved one, as long as you enjoy a traditional experience. It appealed quite a lot to my parents. I liked it too, it is full of dark wood and is fairly quiet. The service is exemplary, the staff is dressed better than the diners, in tuxes and dark suits. The food is traditional and satisfying. I had the duck, which had a beautiful sauce on it and it also had mashed potatoes and wilted spinach. After, we all had coffee, which I don't often have after dinner, and it was good coffee.
(4)
Devendra S.
We ran into this charming little restaurant on the way to celebrate our new car purchase. What a hidden gem!? The food was exquisite. The service was impeccable. The setting is unique, you don't realize that you are only a few minutes away from civilization. It was one of the places where you have stories to tell.
(5)
Tony D.
I remember coming here about 15 years ago with my family for a special occasion and being irritated that I had to wear a sport coat to dinner. The meal was really good back then, but I never returned. Not wanting to go into the city for a good dinner, I decided to bring my wife here as she has never been. Reading recent reviews, I was not all that confident that the experience was going to be quite like I remembered from back in the day. One plus is that you do not have to wear a jacket to dine here anymore, although I did see quite a few older gentlemen with them. The Inn is a very romantic restaurant. It is very quiet, so you almost have to whisper to ensure others won't hear your conversation. There are candles in all the rooms, and the setting is very dark, once the sun goes down. Being summertime, the place was about half full for on a Saturday night. We were also the youngest in there by 20 years, even with an 8:00 reservation. Our server was very friendly, and made recommendations on the menu. We started with the Cesar salad for two, which is prepared tableside. I remember this from all those years ago, and it is still really cool to watch. The dressing was excellent, somewhat heavy on the anchovy, but I like it that way. I had the duck, which was served with a sweet potato puree. The duck was cooked a perfect medium/medium rare. It was very tender, and the sweet potatoes added a good mix of sweet. My wife had the scallops and pea ravioli. The ravioli were obviously handmade, and al dente. She doesn't care for peas, but enjoyed these. The scallops were cooked just right and were sitting on a mild cream sauce. The only disappointment we had was our side of lobster risotto. There was absolutely zero flavor in this. There were large chunks of lobster meat, and we could see cheese in there, but it tasted like plain white rice. We added salt and pepper but this didn't help. We ordered cinnamon cake with coconut ice cream for dessert. The ice cream was good, but the cake reminded me of a little Debbie's that was placed in the microwave for 20 seconds to heat it up. I would skip this next time. For all that food and a bottle of Barbera D' Alba ($60) the bill came to $175. For the money the experience and food was good, but not great. It will be hard to justify returning, unless we skip the wine next time. I will say that a few guys around me ordered the rack of lamb and it looked really good. If I do return, I will be trying that.
(3)
Evylon D.
In spite of the fact we were grossly underdressed... The staff was very gracious and attentive. This restaurant is part of a dying breed - sadly - when going out to dinner is an event. On to the meal - absolutely delicious and worth every penny. (And I do mean pennies as in a lot....) I had the lobster cake - think crab cake but with lots of rich yummy lobster and minimal filler. Risotto was perfect as was the lobster bisque sauce..... My complaint - too generous portion... I couldn't finish and no room for anything else!!! My partner had the salmon - very Mediterranean- and also fabulous. Highly recommend.
(5)
Paul A.
amazing place. I've been there twice and each time was very, very good, not just the food but the whole experience. A colonial era tavern it is warm and inviting with many small side rooms and angles as was common in that era has the effect of creating the effect of intimacy even in a large room. The food was wonderful. Just enough that when you werre done you wanted one maybe two more bites. I have a food allergy (garlic) and the staff was very accomadating. asking questions without making me feel like a freak. indeed the quality of the service stood out, friendly without being overly familiar, attentive without looming. Even the suggestions, "the chef suggests that be medium rare, any more and he'll suggest you try something else." could have been officious or worse pompous but were handled expertly. It's a delecate balancing act for any place but they pulled it off nicely. and the food was so worth it!
(5)
Carol L.
Pleasant country inn in Chester county. House wines were ok. Beet salad appetizer was wonderful. Large. The smoked salmon was also generous and tasty. Scallops were well done. We also had cod which was ok. Try the Kenneth mushrooms- they are amazing. Seating inside and out are lovely. Inside was quieter. Revolutionary era. Service is excellent.
(4)
D F.
I visited in Mid-June for my Anniversary with my wife. The Dilworthtown once again provided a romantic evening for two in a historic building. Before I start on the food I also want to point out the willingness of the staff to assist me with having a gift delivered to the table for my wife. I stopped in before they opened and met an office staff member who offered to assist me, accepted the gift and assured it would be delivered to the table as requested. Everything went off as planned and I appreciate the staff's wiliness to go out of their way to make the night special for my wife. Thank you. I started with the soup for dinner and enjoyed a mushroom soup that was creamy and filled with mushrooms, a very good selection. I then went traditional which on some levels equals boring and ordered the Filet and Lobster tail. This dish was good, well prepared but boring. What did I expect? My wife enjoyed the Champagne Braised Boneless Short Ribs. The dish was very good. I had to share some because it looked so appetizing. We skipped dessert after filling up on dinner. We were joined late in the meal by a loud diner at a nearby table and were apologized to by the staff who was trying to figure out how to gently ask the gentleman to lower is voice. We had a nice evening and will return for special occasion dining.
(4)
Christy F.
Always an amazing meal. We always arrive early so we can sit at the bar/by the fire for a pre dinner cocktail. The Dillworthtown Inn is fine dinning that's still comfortable. You won't find any place like it!
(5)
Diane K.
We were a party of 7 celebrating my parents 60th anniversary. I had requested a table that had a nice atmosphere. We were seated at a table in the front room that seemed to have been lit by the odd gas lamp. It was next to impossible to see each other let alone the menu or food. I don't know what the objective was except perhaps to seem as though the room exuded "colonial charm" instead of shining a light on how very dated it is. The food was ok, not bad and not exceptional, and the service spotty. I was disappointed especially since this was a happy occasion, we were all dressed, but could barely see each other and it was impossible to take photos.
(2)
Barbara D.
Christmas Eve dinner was my second venture to this lovely establishment. My parents and I went this summer for a dinner based on a recommendation from some of their friends from their retirement community. We enjoyed our meal and inquired about their Christmas Eve availability. The waiter was quick to warn us that things fill up rather quickly and that we should make reservations before Labor Day if we intended to get in and secure a spot. It is a go-to Christmas Eve spot based on our observations last night. Christmas Eve mass ended on the earlier side, so we headed over about 30 minutes prior to our reservation. We had a cocktail in their cozy bar room complete with fireplace. It was a bit of a tight squeeze, but based on the holiday, everyone was in a jovial mood and it ended up making it more merry. The poor bartender was overworked doing both service bar and tending for the bar room. Hey Dilworthtown Inn, maybe offer the guy a second hand? Not nice slamming the poor guy like that... and there were plenty of thirsty patrons that patiently waited while he fixed martinis and such for the table patrons. Two bartenders would have alleviated that problem ASAP! Anyway, the staff was lovely and friendly. We had requested a certain room, otherwise we would have been sat earlier. It was a lovely old kitchen room and my mother & I liked it very much when we were there over the summer. It didn't have a fireplace, but it was much better lit than the room we were in over the summer. For dinner, I had the caesar (huge portion), Filet Mignon Au Poivre (9 ounces... GIANT!), and we split the brussel-sprouts w/ sausage and squash sampler. The filet came with a generous portion of whipped potatoes, baby carrot, and green beans. I asked for no mushrooms... so the green beans may have been a substitute. not sure? Anyway, the presentation was great, food was delish, and it was a lovely meal. My mother had the lobster rolls to start and then the rainbow trout and my father had the short ribs. Everyone loved their meals. Will definitely be back... hoping to be back in the spring and/or summer to check out the patio!!! Also looking forward to trying The Blue Pear. Great Old World restaurant that takes you back in time. Don't miss it if you're in the Brandywine region!
(4)
John B.
Excellent experience tonight at the Inn Keepers Kitchen at Dillworth Inn. It was one of those $75.00 wine/dinner pairings. Usually $65. Sounds a bit steep, but the four course meal consisted of a generous portion of Salmon over some type of vegetable(some sort of grass that I cant remember and didnt eat and wouldnt anywhere). I dont eat salmon, but it was excellent, especially for someone that doesnt like it. The second course was duck, which was also excellent. Not your typical crispy duck, but more like braised. Again, different but excellent. Nothing like I ever tasted. The third course was venison. It almost tasted like beef. It was in a marsella sauce, and was not gameie at all. The final course was a creme brule with mago. Perfect finish to a perfect meal. Each course was paired with a red wine. They were not at all stingy with the wine. Seconds were available. The Inns Keeper is a must try. Excellent all around and generous portions for the price. I will be back soon and cant wait for their next function.
(5)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :1390 Old Wilmington Pike
West Chester, PA, 19382
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Romantic Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes
Melyssa W.
Great Food, good place to take someone you love
(4)Sandra H.
My boyfriend took me here for my 55th birthday. It was lovely. Our server was Jeff. He was very attentive to every detail, he didn't hover ( i hate that). Our meal was prepared perfectly. We had the Chateau for two.It was sliced at our table. Our drinks were delicious (i had the apple cider martini, Tom had his gin and tonic) This is a special occasion experience. The atmosphere was historic and candle lit (we had a second floor window table). We will return here.
(5)Mike P.
Respectable Pros: - high quality ingredients - offer a dessert cheese plate that is awesome Overwhelming Cons: - way too snobby. The hostess conspicuously checked out my wife's purse and shoes and then gave a slight smirk. That cancelled out everything else that might have been superlative about the place and the food.
(1)Brian M.
This place just nails it time and time again, Exceptional delivery of classic dishes like Chateau Briand, various seafood dishes and steaks (killer Au Poivre sauce) Serverd in a very elegant historic inn setting with a beautiful bar. If you are looking for cutting edge or Avant-garde cuisine this is not the place. But if you are looking for Rock Solid elegantly served classics with a fireplace and a very well trained staff, this is absolutely for you. Great for a small business dinner since you can easily get a small room just for your group if you have enough people.
(4)Kimberly-Alexis N.
Reservations were set for 8 pm. My party and I arrived and was promptly seated. The service was excellent as was the atomsphere. Food was good too. Truly a first-class dining experience.
(4)Patrick M.
I have only been here once but have been aching to go back ever since. My sister and her husband had their rehearsal dinner here and it was spectacular. I immediately went back and purchased gift cards for Christmas presents. The menu is amazing, the quality is as good as it gets and the atmosphere is unbeatable. If you like an old fashioned, quaint and roomy atmosphere with 5star food, this is a great place to go. Very date friendly and good for the family as well. I dont know if they still have a line of sauces for sale, but I have tried a few and they were all spectacular.
(5)Jesse A.
Took my Wife here for our 1st Anniversary dinner on a suggestion by a relative. All I can say is thanks for the suggestion! I think the best way to do this review is just start by saying all aspects were 5+ stars from service, setting, presentation, taste, etc... Here is what we had this visit and it will not be the last! - Dilworthtown mushroom soup for my Wife. She loved it! I sampled it and agree. - Lobster Bisque soup for me. Outstanding! My Wife sampled it and thought it was perfect. - Duet of Filet Mignon & South African Lobster Tail for my Wife. She commented the Lobster was cooked pefect which isn't always the case. The sides that come with it were outstanding and green beans just right. I sampled with her and it was perfect (see picture) - Crab "Three Ways" for me. Very unique served served with spinach and mashed potatoes. I'm not big on spinach and typically wouldn't get this but I ate every last bit of it. The spinach was that good! (see picture) - Creme Brulee is what my Wife had for desert. Outstanding how creamy it was! - Raspberry cheesecake for me. Awesome! Our waiter/waitstaff catered to every need and we thank them! To be honest my Wife wanted to try the Duck and I had thoughts about trying the Wild Boar. Being our first time here we didn't know if it would taste all that good. I can say they prepare everything so great shoe leather would taste good! We will be back for these in the not too distant future! The cost with gratuity for our meal without alcohol or drinks (just water and coffee) was $150. Wouldn't be a place we could go often but for those special times it can't be beat!
(5)Janelle H.
It was our weddung anniversary andwe decided to spend it outside of the city so we visited Dilworth. It is pricey however, the food and ambiance definitely explains that. My only complaint is that their pre-entree bread was hard, like it was over baked, we couldn't bite on it and it made a huge mess when we tried to cut it because it was crumbling, that's how hard it was. Other than that, we loved pretty much every course we had. We tried the rabbit for appetizer, perfectly cooked and seasoned well. For our main course, I had the crab cake and my husband had the lamb, we couldn't get enough of it. Our server was very pleasant. I loved that it was reminiscent of the old days with their tux and the Inn ambiance.
(4)Gina T.
Had dinner here last night on our way to Longwood Gardens and everything about it was fantastic. Two specials prepared perfectly, wonderful ambience, and excellent service. Unpretentious yet very classy.
(5)Angela B.
We chose Dilworthtown Inn for our special NYE dinner. We were seated promptly for our 9:30 reservation and told our waiter would be with us shortly. We didn't see him for nearly 45 minutes. After 30 minutes, we finally got bread and water. Our waiter finally showed up around 10:15 and asked for our drink orders and we decided to just order our whole meal then and there. It took 30 minutes for our two (really bad) cocktails to show up - which tasted like any premixed drink you can buy and add some Vodka to at home. It was 11 before our appetizer and soup showed up, and we finally got our entrees around 1130 - we did not get dessert fearing it would be another hour to do so. The calamari appetizer was good - nicely seasoned. The lobster bisque was average. The entrees however were awful. The lobster risotto was purely bland risotto. The crab cake entree tasted only of fake crab seasoning with nothing else to do it justice. We also had the duck entree - awful presentation. Burnt potatoes and vegetables - and hardly any duck. What duck was there was also average. I'd have sent it back but was starving and who knows when we would see our waiter again (I should add the place was mostly empty for the later seatings by this time). Awful evening. If I want that level of service and food, we don't go out for a meal in the $150+ range. We would have been better off at any of the MUCH cheaper restaurants and chains in the area - and would have probably been treated better as well. We will not be returning here and wouldn't recommend this restaurant to anyone.
(1)John M.
This place never disappoints. My wife and I have been going here for 15 years ! The food is exelant and the service is always great.
(5)Steve T.
We enjoyed dinner and wine here as part of a special event featuring a five course dinner paired with wines from a California vintner. Everything was good, and the wine pairing was appropriate. I recently discovered wild boar, or "cinghiale" as the Italians call it, on a trip to Italy and it has become my go-to dish...a unique blending of flavors and texture that is best described as a fusion of beef and pork. The wild boar ribs were delicious as well as the venison filet. We've come here on and off over the years and food is consitently very good, albeit pricey, and the atmosphere top notch. If you are looking for a special occasion dinner, look no further than the Dilworthtown Inn.
(4)Ashley C.
My family and I had my MBA graduation here, it was phenomenal. The food was out of this world. The food are all games, nothing is farmed raised. The vegetables are full of flavors. You get what you pay for. There are other dining areas (restaurant/cooking room) you can eat and or learn to cook. I started to fall in love with cooking at Dilworthtown Inn. They had the best advice and great techniques were shared.
(5)Brian M.
We came to the Dilworthtown inn on Dec 28th to celebrate 2 birthdays. It was a wonderful evening. The atmosphere is elegant without being stuffy. The staff are charming, helpful, and impeccable. The food was excellent. I can not think if a better restaurant for a special evening celebration.
(5)Chris V.
What a great place for a romantic meal with your significant other. Guys, if you wanna wow your lady take here here. It's not the fanciest place in town, kinda rustic IMO, however the service and ambiance is perfect for a meal. This place gives her a chance to get all dressed to the 9's which all women enjoy. Much more formal than the average restaurant since they prefer men wear jackets. And our ladies like it when we have to put in just as much time as they do to get ready for dinner. Now, onto the meal. I believe the menu has changed a little bit, but they still have some of the usual fare. We started with a duck appetizer which was delicious. Not over seasoned and cooked just right. Then onto the caesar salad for 2, which they prepare tableside. Yum. Yes, caesar salad is boring, but it's her favorite so that's what we gots. For an entree, we got my favorite, Chateaubriand for 2. There is just nothing like a perfectly seasoned and cooked hunk of meat that is carved tableside and served to you. The meat just melted in your mouth. Yuuummmm. For a side we got the lobster mashed potatos which, in a word, were divine. Hands down my favorite interpretation of a simple dish. Nice big pieces of lobster mixed with creamy and buttery mashed potatos. Oh man, they were sooooo good. For dessert, we had a white chocolate macadamia nut ice cream sunday which was decadent and delicious. Perfect ambiance, extremely attentive waitstaff, and incredible food make this a 5 star place to check out. It can definitely get a little pricey, but IMO you get everything you pay for and more. Great place for an anniversary or just a special night out.
(5)Rob H.
I wanted to surprise my boyfriend with a nice meal and decided to take him here. Walking into the restaurant through the outdoor area, it did not seem like a restaurant at all (not one I'd ever been to anyway). It's a quaint place with a large parking lot outside, but inside feels very secluded and homey (and smelled like my grandparents house when I visited as a kid!). As soon as we walked in, we were greeted by the host and coat checker. They were very pleasant and welcoming. There are many different rooms/wings to the restaurant, and we were escorted into one of them. If you take nothing else from this review, please take note of this: You will feel very out of place if you aren't wearing a jacket and tie (or at least a collared shirt and jacket)! The description on Yelp says "dressy," but when I've gone to other restaurants described as dressy, that ended up not being the case. It is DEFINITELY the case with Dilworthtown Inn. I wore jeans with a tucked-in collared shirt and my boyfriend wore something similar. We both felt out of place and the server and staff in the dining room seemed sort of hesitant with us (not sure if it was because of our dress, because we are two guys, or if we were probably 20 years under the average age of the other diners in the room). The decor of the dining room was excellent; there was a real fireplace, tended to by the staff several times throughout our meal, beautiful pictures, and candles everywhere. There were probably 5 or 6 other groups of diners in the room with us and the noise level was quite varied. At times, you couldn't even whisper without everyone hearing you and other times, you'd have to speak loudly for the person next to you to hear. Now, on to the food! This was one of the best meals I've ever had. I started with the honey-roasted pear and walnut salad. The pear was succulent and had a potent, but not overwhelming, honey taste. The walnuts, grapes, and lettuce combined with the vanilla vinaigrette were very tasty. The layout of the food on the plate was like a piece of art; there is definitely a lot of effort put into the presentation. My boyfriend had the roasted butternut squash and acorn soup. He said it was very good, but had enough of the taste/texture and wasn't able to eat all of it. For my entree, I had the filet mignon au poivre (there is also the choice of bearnaise), which was served with a gigantic portion of homemade mashed potatoes and a fair helping of whole baby carrots and string beans. I could've taken or left the vegetables (they tasted fine, but nothing noteworthy), but the mashed potatoes were simple yet delicious and the steak was one of the best I've ever had. The filet was extremely moist and tender, prepared at just the right temperature, and the au poivre sauce and peppercorn crust were a great compliment. My boyfriend ordered the pork tenderloin, which also came with a pumpkin puree and some sort of beans in a pumpkin sauce. He said the pork was very good (it looked good to me), but the pumpkin puree wasn't too good. We did not have dessert, but were offered coffee or tea no less than 3 times by 3 different servers/staff after we finished our meal. I should note that the service was attentive, but not overbearing. The staff acted very professionally, but came off as stiff and impersonal. It did also seem like it took an unordinary amount of time to get some things (drinks, the bill, etc.). In closing, if you're looking to go somewhere classy for a special occasion or even to just treat yourself to something nice, I would highly recommend Dilworthtown Inn. You'll have a great meal and decent service, just make sure you remember to wear the jacket and tie!
(4)John M.
The food is top notch, but what really places The Dilworthtown Inn in my top 5 outside the city is the setting and service. It's the quintessential quiet, formal, 18th century dining experience. I've gone only twice in the past few years, once for a graduation dinner in a private room, and was equally impressed when it was just my wife and me.
(5)Michael P.
Overall polished service and good food. But, do not under any circumstance, order espresso. It was the worst tasting, like dishwater, with no crema. Maybe I am spoiled by NY, but for this caliber restaurant, petit fours to finish the meal is expected. Alas, no such thing. We were also celebrating my wife's birthday - nary a mention, let alone a special dessert. Stick to Sovano Bistro.
(3)Lisa Q.
A true first-class dining experience. My parents have been going for 10+ years and I get to tag along at least once every couple of months. Thanksgiving & Christmas dinner are always enjoyed here too. The waitstaff from the maitre d' Ron, to our longtime server Glen, are mannered, friendly and extremely knowledgeable individuals. Although we deviate from our favored dishes occasionally, I cannot say that there is anything more delicious than the Chateaubriand for two, which is simply the best meat I've ever had in a restaurant (and the price reflects it's quality). I highly recommend you save up and splurge, at least once, at Dilworth. (Please note that this is classical, formal dining...do not expect flash and dazzle, but DO expect excellently prepared and delivered traditional cuisine.)
(5)Elizabeth D.
Good food, good service and nice ambience.
(4)Lorraine H.
Overall, our meal was disappointing. We had a beautiful table for two near the fireplace which seemed like a great start to our evening. The wait staff was attentive, and the menu was interesting. Unfortunately, there were some problems with our meal which left us feeling like we would not return. My meal was not hot on arrival, my steak knife was not clean and the salads were so-so. Disappointing!
(2)Craig D.
Good classic "formal" dinner place. Your parents will like it;-)lol
(3)Safrona O.
Holy cow is this a good restaurant or what? I was a little worried I was underdressed (I was) but since I was there for a private event it didn't really matter. The wide was a bit pricey ($9 glass for house merlot) but a generous pour. The salmon was excellent and the bok choy was even amazing.
(5)Brigid B.
My husband and I had dinner this evening. The abiance was wonderful as always.. Such a beautiful, old/historic building with so much character. Our server Monte was fabulous and charming, lovely, polite and very attentive. Our dinner unfortunately was just okay. We were served dinner rolls at the beginning. They were definitely warmed in the microwave...twice. Warm but hard as a rock. We all know the consistency and what nuked rolls taste like. No doubt these were microwaved. My caeser salad was HORRIBLE. It was all top greens of romaine lettuce...no romaine hearts at all. The dressing tasted like it was out of a bottle and the salad was soggy. I remember when DI prepared their caeser salad tableside. No more. For this type of restaurant it would be the perfect touch to bring back. Adds a touch of class without extra cost. My husband ordered the red fish and said it was "good". I had the veal chop and it was such a disappointment. It was a large cut and if I had 8 meaty bites from it, that is conservative. It was a fatty cut of meat and unacceptable for this restaurant with years of an excellent reputation. Dilworthtown Inn is not an inexpensive restaurant. I am so sorry to have had this experience tonight. We have gone here for years when it has been perfect.
(2)Kit-N-Debbie W.
The Dilworthtown Inn is one of our favorite restaurants. Excellent food and Ron Bannister is the best maître d' in the business. The bar area is small although quaint, especially in the Winter when the fireplace is roaring. We stopped in the other night for a quick martini and had an awesome experience with their new bartender, Kahn. His professionalism is off the chart. Turned into a 30 minute outstanding time. Keep up the great job Kahn.
(5)Steve M.
This is one of my favorite restaurants. I used to live closeby, but even now living a good distance away I'm still willing to make the trip. It's just the warmest, coziest place... and it makes reliably delicious, comforting food. Their Caesar salad is exceptional, with dressing made tableside from the raw ingredients. Their foie gras has always been fantastic, hitting that holy trinity of foie every time: seared foie, a fruit or other sweet element, and a crunchy little bread item of some kind. Plus the service is consistently classy, professional and classic. Go in the winter. Get there early and sit in the bar, have a whisky, enjoy the fireplace. Order a cozy winter meal, some great wine, and spend a night taking in some classic rural American luxury.
(5)Timothy C.
My dad recommended this off-the-beaten-path gem to me for my birthday. Apparently the former owners left it to a coworker of his a few years back, which is a pretty amazing thing to happen... "What? You are giving me your restaurant! OK!?" We called in a day-of reservation (no-prob) and then wound through Eastern Pennsylvania in the dark, finally arriving at a parking lot full of cars waaay nicer than ours. We were seated in a little side room where a warm, crackling fireplace was the brightest light, and the first thing I noticed is that every other man in the room had a sports coat. Being from California, this happens to me all the time that I am under-dressed in my Old Navy stalwarts. But no worries from our very nice waitress, and we started off with a creamy pumpkin martini and apple whiskey (served in an apple-shaped tumbler). The waitress told us we should get our entree orders in ASAP because it takes about 30 minutes to prepare, which I took as a good sign; lots of TLC goes into each dish. Top Dog - Filet Mignon - This entree was the star; what I will call a CHUNK of filet mignon (we're talking a rough 2.5 x 2 inch cube) with a delicious bearnaise sauce and a few veggies, and the same luv put into the carrots and mashed potatoes as the steak. Contendor - Beef short ribs - The sauce for the filet was a tad better than the ribs, but the savory ribs falling off the bone into a reddish-brown sauce were nipping at the heels of the filet. Suuuuper close competish, but also the pickled veggies with the ribs didn't rise up to the Surprising - Mushroom soup - I've had pretty good cream of mushroom soup before, but this was the most creamy and most mushroom-y soup, with the odd earthiness of the mushrooms somehow removed, the flavors accented perfectly, and a ton of light richness (if that's possible) I would say that my favorite delivery system for mushrooms-to-mouth is that soup, especially compared with... Disappointing - Mushroom risotto - My wife and I each picked a mushroom side by accident, and hers won. The risotto was high in earthiness, not nearly as savory as the soup, and when placed side-by-side to the soup, just a big bummer. But reheated two days later, it was great. It was really just in the moment that it was bad. Overall, a great win. The waitress was awesome when a water spilled on our table, and I had a great birthday dinner and got to enjoy some legitimately well-crafted dishes.
(5)Mick C.
I hate to down grade my favorite restaurant. I have been coming here for years and have always loved it. Came here a few months back for a relatives birthday. Don't get me wrong, most of the food was delicious, the atmosphere is sill there....it's the small details that are missing. For instance, the caesar salad used to be made table side, and was Amazing! I would crave it. That feature is gone, and so is the quality and taste of the salad. The dressing is bland and lacking. We make better homemade dressing at home. This next one may seem trivial and silly, but it was a small detail. The waiters in the past would come over with a crumb scraper. Those days are gone. These little details make the experience just a little more special. The menu has changed a bit....not to my delight. I enjoyed the old menu. Someone in our party ordered their filet medium rare and it came out medium well. This never happened at the Dilworth. All that being said, it is still a terrific restaurant with great food. If management is reading this....BRING BACK THE TABLE SIDE CAESAR SALAD!!
(4)Lisa S.
This is my family's "go to" restaurant for special events, birthdays and holidays, and we've been going here as long as I can remember. The inn is a gorgeous old building. There are a lot of different areas/rooms you can eat in- anything from a room with just one large table (for parties of maybe 7 or 8) to a larger room with a traditional dining room feel, and just about anything in between. A lot of the decor is very traditional and helps give it that historic "inn" feeling. They have a coat check right next to the door, and if you get to your meal a bit early, you can grab a drink in the bar, which is small and cozy with couches and big chairs. The drinks and cocktails are always quite good, both in the bar and in the dining room. As far as dress code- some tables dress casually, others have people wearing fancy dresses and jackets. If you're a guy, I'd suggest wearing either a jacket or something close, and if you're a girl, dress to impress. The food is always fantastic. The last time we came, my brother-in-law ordered the pork chop ($31.50), and declared it- in all seriousness- the best he's ever had. They are always on point with the cooking of their meat. If you and a friend love meat, you should without a doubt share the chateaubriand for two ($77). I particularly like their lobster dishes, since I don't eat as much meat as the rest of my family. The twin lobster tails are always a treat ($47.50) and their fried lobster appetizer is incredible. The last time I came, I had the celery root and apple soup ($7) as an appetizer, and I've been hassling my mom to make me a version of it ever since. Now that I'm thinking about it, I can't remember ever having a dish here that wasn't delicious. In addition, it's always worth saving room for dessert- they always have tons of yummy options. The prices can be a bit high on specific dishes, and while the service is excellent and they try to give you dinner at a comfortable pace, sometimes the wait for our entrees is a bit too long. However, the service more than makes up for it- the last time we were here, our room was a bit too warm. When we mentioned it to the waiter, he apologized and changed the temperature for us. Whenever we have a question about anything, he either knows it off the top of his head or he is very deliberate about finding out the answer and letting us know (whether it's about the food, or the building, or anything at all, really). Really superb service. Overall, a great place for delicious food and a cozy atmosphere. They do traditional dishes fantastically, and the service is great. I'd definitely suggest this for a special occasion!
(4)Tom G.
Nice place. Friendly people, nice presentation, table cloth, candle, but I was put off a lot by $7.25 for one - yes just one - Dogfish Head bottle of beer. There just comes a point where I feel gouged, and I guess they hit it. So, will not go back. Not a lot of food choices in my view.
(3)Shadyside T.
Overpriced for the meal you get. Very small portions with not a lot selection. But if you want atmosphere it has it......
(2)Damian D.
A bit pricey? Yes. Worth it? Yes. Food was exceptional. Kids enjoyed every bite. So do we. Service was spot on. It's a special occasion place for us. But, it solid!!
(4)Kristin W.
Big points for ambiance and excellent service, but the food didn't quite live up to our expectations. We started with the Mushroom Soup (being next to the Mushroom Capital of the World, how could we not?) which was pretty tasty for two people who don't love mushrooms. We also tried the Calamari (huge portion that needed a different dipping sauce option) and the Scallops (well-prepared but too salty). I tried the Duck Breast Studded with Candied Orange for my entree - the duck was tender and had a nice flavor. I also got to sample the Filet Mignon which I thought was a little tough (err on the side of asking for it to be more rare); I also was not a fan of either the Bernaise or Au Poivre sauces (although au poivre is the better of the two options). We also got a side of the Sauteed Baby Spinach - nothing exciting there, so I would try a different option next time. The best part of the meal was the dessert - by far! I ordered the Mousse which was just heavenly - light and creamy and a perfectly blend of different chocolate mousses. I also got to sample the Apple Tart, which was also pretty delicious - plenty of apples and a light buttery wrap.
(2)Christopher S.
Great atmosphere and food. I was at lunch for Mothers Day with my wife and kids and had a great meal. Menu is top notch. I have been here about 4 times now for dinner and have never been disappointed. Look forward to coming back. A must try especially if you like historical old homes.
(4)John A.
Ambiance is warm and charming from the moment you walk in the door. This is the first time we have eaten here other than Mother's Day a few times over the years. It is very difficult to base a review on an overly hectic day like Mother's Day, although the food was good it was too noisy for us. This time it was a non-holiday Friday evening and the atmosphere is what you expect from this Inn; everyone was calm, and no crowds. It was busy but I only noticed it when we left and the parking lot was packed. Onto the Appetizers: My wife started with the Shrimp Cocktail, it came with 6 jumbo shrimp with tartar and cocktail sauces; this was very good. My father and I started with the Lobster Bisque, it had lobster mixed in and some on top; it was very good also. Onto the Main Courses: My wife had the Filet Mignon and Lobster tail, it came with mashed potatoes, green beans and a whole carrot; presentation was great, the Filet and Lobster were excellent. My father and I shared the Chateaubriand for Two, it too came with mashed potatoes, green beans and a whole carrot. It was carved table side and presentation was great, the beef was done just right. The wait staff for our table; Peter and his assistant did an excellent job of keeping an eye on everything. Overall an excellent experience and meal, and we will try to get back here more often.
(4)Cathy H.
THE best restaurant in the area! Impeccable service and outstanding food. It is a little pricey, but the food, service and atmosphere are well worth it. Very romantic place. If you are celebrating a special occasion or just looking for a special place to go - this is it!
(5)Dee M.
DWTI is simply the best. Its a longtime special occasion place for the surrounding counties. Service is exceptional like it used to be and it seems if the waitstaff is professionally trained. The country surroundings are beautiful. Whatever room you are seated in you will never feel like its a huge restaurant even though it is. Everything is warm and cozy. In summer its wonderful but I am charmed by them in the winter with their fireplaces. .. The food is top shelf, beautifully presented and yes its a tad expensive but this is a GEM not a chain. I used to go only once a year but now lately I've tried it 3 or 4x a year because it is that good. 3 weeks ago our group had cocktails at the small bar while waiting to be seated and they were very reasonably priced considering the reputation and the necessity for a reservation here. The Bartender was jovial and professional.
(5)Tamara K.
So, I had just moved to Philly and this was one of the first restaurants that I went to based on a recommendation from my lovely neighbor. The decor was nice and it had an "old world" feel to it but I was annoyed from the moment I was seated. The restaurant was tremendous but they seated me in the corner right next to another couple when the rest of the restaurant was empty. Do I really want to listen to another couple's conversation when you can hear a pin drop in the restaurant? I think not! They continued to pile up couples around us when the rest of the room was empty...very annoying! I ordered the mushroom soup and the sausage sampler. I'll give it to them on the mushroom soup. It was fantastic! The sausage sampler, however, was below average. I didn't even put a dent in...thats how bad it was. I was also annoyed that when the waiter brought out my dish he said that they didn't have one of the types of sausage that was supposed to be in the sampler so they gave me another one of the ones that was already provided. Ummmm...don't you think you should have told me that when I ordered? I definitely wouldn't have ordered it. One tends to order a sampler bc they want to sample...duh???? That's it in a nutshell folks!
(1)Bonnie F.
My husband and I, both foodies transplanted from the DC area, went here for the first time in early February for our anniversary. While we would consider coming here again, my overall impression is that this restaurant just doesn't know what it wants to be. The historic building is beautiful and cozy. We looked at this place for our wedding 5 years ago and felt it had a lot of charm. They definitely want you to think of them for special events and for your fine dining needs. The fireplace and the gas lights are a nice touch. However, they should reconsider their choice of shabby and inexpensive place mats, silverware, and dinnerware. The coziness could not distract me from the fact that the table setting was about on par with that of your average 24-hr diner. The food was just okay. The portions were good size. They were offering a "taste of italian" menu, which just confused me. If I wanted Italian food, I would not come to an early american inn. The menu was large, but most of the choices were for this italian theme and that was a turn off. I think this restaurant should stick with american cuisine. Nouveau american or locally sourced fare would be a good a improvement for them. The wine list was extensive but the waitress told us that they weren't carrying many of the selections anymore so we should give her 3 choices so she doesn't waste her time going back and forth. Um, okay...that to me says this restaurant has financial troubles if they're not investing in stocking their wine cellar. Even if that's not the case, if they' want to scale back on their offerings they'd be better off paring their wine list down to a shorter, fine selection and be consistent. Nobody needs a showy wine book anymore like Morton's...very 1990's. For starters, we had the mushroom soup (not enough salt) and lobster bisque (too much salt and no discernible hint of sherry). For entrees we had the salmon (husband said it was good) and duck breast (it was a little overdone than what I requested but it was decent). For dessert we shared the mascarpone cheese cake which tasted just okay, but it was two tiny wedges placed around a weird pairing of creme fraiche and some sort of ice cream. Just not executed all that well. The waitress was attentive and pleasant. Overall, not worth the $170 (plus $50 for babysitter).
(2)Hannah H.
My fiance brought me here for dinner for the first time last weekend. I was really looking forward to a night out, and always love trying a new place. We were absolutely blown away by the service, and the food was incredible. I want to go back every weekend!
(5)Tim B.
In terms of the food, Dilworthtown feels a bit like being mummified in an especially elegant Egyptian tomb. It's very stilted, formal, and honestly kind of boring, and you'll hit more than a few dishes that look good on the plate but are quite blandly flavored. I'm certain that this is exactly what Dilworthtown is shooting for, that this is what its core clientele wants: formal, classical cuisine in a setting that screams 'traditional' and which is not in any way adventurous. If that's what you're looking for, you'll be very happy here, as this is the best of these kinds of restaurants in the western Philly suburbs. If you're stuck going out with folks who need this kind of safe harbor, try to sit outside in the little brick patio area (on a pleasant evening) as this is in my view the nicest seating area in the whole restaurant.
(3)David C.
As always the Dilworthtown Inn was wonderful. The service was very good, the atmosphere perfect. I only had one minor complaint and that had to do with how my steak was done. Not quite at the temperature I asked for but still a delicious steak. Everything else was exceptional. My companions loved their meals and the atmosphere and service as well.
(4)Captain K.
After many, many years, this is still our favorite restaurant of all time. Regardless of what is ordered, it is always fresh and incredibly tasteful. The only, and I sincerely mean only, reason I did not rate this a 5 is because there have been times when we have been seated in smaller rooms with larger groups. Having dinner for two in a cozy former historical bedroom is a wonderful experience at Dilworthtown, however, if you are at a table for two and the other table in the same small room seats 8, you are in for a tough time. We've had this happen to us a couple of times, and unfortunately ruined the experience. It would have been fine if the two of us didn't want to talk to each other or if we were more interested in the groups discussion than our own. We have two children, so getting out is hard to come by and we cherish the time we do have. If you are going, bring up this concern and asked to be seated accordingly. Other than this concern, we love the place. Same room for the homemade desserts!
(4)Lark L.
Quaint environment. Interesting menu you can find something you like but entrees lack interesting flavor. Short ribs very good. Looking at all dishes at our table I would say stick with meat dishes. Scallops were nice and generous but again- nothing special. All entrees at table were very generous portions. Service was good but not great.
(3)Michael K.
The best place to impress. Take your special significant other and get a room with a fireplace. They strongly tell you to make a reservation, but I like to have seat in the small bar area (also with a few couches next to another fireplace) and wait for a table to open. I like to order the 2lb lobster stuffed with crab meat and split it with my wife. Definitely worth the money spent.
(5)Scott A.
A small group of us have made a tradition of gathering here for an annual holiday get together for many years. This year could not have been more disappointing. The service was just terrible. 30 minute wait to place orders and salads and soups came to table in a reasonable time. Everyone enjoyed but a few had ordered both soup and salads and the additional salads required a 45 minute wait. 5 minutes later the entrees came out. Chateaubriand which should be carved table side was carved in the corner and plopped down in front of us. It was overcooked and a bit dry. Other entrees were quite good. Drink and coffee service was awful with orders for both forgotten or brought painfully late. Desserts were odd preparations, seemed to be focused on unique presentation but they really were just odd and not very good. Seems to me like this great old place is trying to live off its reputation.
(2)K F.
My wife and I love this place. We go at least once a year, often more and for special occasions. It has a rich tradition locally, but played a part in the Revolutionary War as well. The food is exceptional and the prices, though high, are not too high for what you get. Highly recommend
(5)Tim V.
A terrific dining experience for people who want to have a more formal, special occasion. Translated... expensive. My wife and I are 27 and 29... we enjoy all types of food scenes. This was no exception. Let start by saying Dilworthtown is very much the escapists dream. Great food, stellar service, and an ambiance that makes you feel (even for an hour) that you've been transported back to colonial America. The entire place was candlelit with no music. So what you experience is a very romantic, very rustic kind of mood. Before you go, bank on at least $100/person. Men should wear sport jackets and women should be in a dress or something extra nice. Beyond that, I say go for it. Spoil yourself and a partner or bring your parents for a thank you dinner or special occasion. Just be ready to have conversation (because that's the only sound) and have room on your credit card. :)
(4)Cathy Y.
For the price and the hype, Dilworthtown Inn did not meet my expectations. The actual Inn is very quaint, and we were seated in front of a giant fireplace, which was basically the colonists' kitchen. A pot was hung over the fire, on an arm that would swing out with it was dinnertime. Don't ask my why, of all things, how colonists cooked their food was the only thing I remember learning in 3rd grade. Maybe also multiplication. The room was just a bit too dark, which was a bit awkward. Our waiter and his little assistant were polite and competent, and didn't make fun of my mother for ordering a pina colada at a colonial inn in the dead of winter (the rest of us did, however). For the starter I ordered the smoked salmon, which came topped with a frisse salad and some crunchy bits. The salmon was good, but every few bites came with an overpowering pepper flavor, possibly from the salad. My mom and sister both loved their foie gras, and my dad enjoyed the seared scallops. For the main entree I had the filet mignon (medium), while my parents got the giant meat entree for two (I forget the cut of steak), and my sister had the crab crepe. I ended up trading with my dad. He found his steak flavorless, while I found the filet mignon tough. His steak was flavorless, but was saved by a good bernaise sauce. The accompaniments were good, but I think I've been too spoiled by fresh California produce to be impressed. For dessert the birthday girl couldn't get enough of her baked alaska, while the rest of us got creme brulees (we love our creme brulees). They were good, and came with fresh berries. All in all, for $80 a head, only my sister was completely satisfied with everything she had ordered. Then again, it was her birthday, so happy birthday to her.
(3)Joe T.
Returned to Dilworthtown Inn after a disappointing meal a year ago. This visit was excellent. Went there with my daughter, son-in-law, and the wife for Mother's Day. Appetizers included two mushroom soups, the steak house salad, and the beet salad. All were very good except for the wife's beet salad which was, like it was last year, only so-so. (Fool me once shame on you, fool me twice shame on me.) For entrees three of us had Filet Mignon - two with the pepper sauce and one with the bernaise. All were perfectly cooked and delicious. Only the s-i-l went with something other than beef and had the lamb shank which was also excellent. Service was professional and attentive
(4)Mike S.
What can I say we have been here countless times and have never had a bad experience. The atmosphere is great and the staff is very attentive. We usually come here to celebrate a special occasion like Mom's birthday or Anniversaries. Now I always order the same thing when we come here but hey it's prepared beautifully so why not. Always start off with the Caesar Salad that is prepared table side. This is the freshest salad I have ever eaten, and watching the waiter prepare the dressing is a very nice touch. Next I split the Chateaubriand for Two, cooked Medium. This is also carved tableside and the Meat just melts in your mouth. Usually comes with whipped potatoes and a vegetable. This time we decided to split the Pimento Mac & Cheese with our table mates. This item did not disappoint either. Now do not get me wrong this place is very pricy a meal for 6 including drinks and tip can run anywhere in the $500-$600 range. So expect to pay about a $100 a person. But for what you get its worth it, we always finish with Dessert and some coffee. The decor and the rooms are very charming and add to the atmosphere. If you have never been I suggest you give them a try. You will not be disappointed. Can't wait til the next family gathering.
(5)Ray M.
Second visit here. Was here about a year ago. I must say that it was just as good this time. Really nice culinary style food made perfectly. Service is top notch. I had about 6 others guests with me who were unanimously pleased with food and service. Beautiful setting and elegant decor. I can't wait to visit in the warmer months.
(5)C. H.
Extremely charming colonial atmosphere. Good service, very good food. Scallops were perfectly cooked and the lobster bisque was to die for. Finished off with creme brûlée, it was a perfect meal. I would highly recommend.
(4)Matt K.
This is a beautiful old-fashioned place that looks like a great place to take a date or loved one, as long as you enjoy a traditional experience. It appealed quite a lot to my parents. I liked it too, it is full of dark wood and is fairly quiet. The service is exemplary, the staff is dressed better than the diners, in tuxes and dark suits. The food is traditional and satisfying. I had the duck, which had a beautiful sauce on it and it also had mashed potatoes and wilted spinach. After, we all had coffee, which I don't often have after dinner, and it was good coffee.
(4)Devendra S.
We ran into this charming little restaurant on the way to celebrate our new car purchase. What a hidden gem!? The food was exquisite. The service was impeccable. The setting is unique, you don't realize that you are only a few minutes away from civilization. It was one of the places where you have stories to tell.
(5)Tony D.
I remember coming here about 15 years ago with my family for a special occasion and being irritated that I had to wear a sport coat to dinner. The meal was really good back then, but I never returned. Not wanting to go into the city for a good dinner, I decided to bring my wife here as she has never been. Reading recent reviews, I was not all that confident that the experience was going to be quite like I remembered from back in the day. One plus is that you do not have to wear a jacket to dine here anymore, although I did see quite a few older gentlemen with them. The Inn is a very romantic restaurant. It is very quiet, so you almost have to whisper to ensure others won't hear your conversation. There are candles in all the rooms, and the setting is very dark, once the sun goes down. Being summertime, the place was about half full for on a Saturday night. We were also the youngest in there by 20 years, even with an 8:00 reservation. Our server was very friendly, and made recommendations on the menu. We started with the Cesar salad for two, which is prepared tableside. I remember this from all those years ago, and it is still really cool to watch. The dressing was excellent, somewhat heavy on the anchovy, but I like it that way. I had the duck, which was served with a sweet potato puree. The duck was cooked a perfect medium/medium rare. It was very tender, and the sweet potatoes added a good mix of sweet. My wife had the scallops and pea ravioli. The ravioli were obviously handmade, and al dente. She doesn't care for peas, but enjoyed these. The scallops were cooked just right and were sitting on a mild cream sauce. The only disappointment we had was our side of lobster risotto. There was absolutely zero flavor in this. There were large chunks of lobster meat, and we could see cheese in there, but it tasted like plain white rice. We added salt and pepper but this didn't help. We ordered cinnamon cake with coconut ice cream for dessert. The ice cream was good, but the cake reminded me of a little Debbie's that was placed in the microwave for 20 seconds to heat it up. I would skip this next time. For all that food and a bottle of Barbera D' Alba ($60) the bill came to $175. For the money the experience and food was good, but not great. It will be hard to justify returning, unless we skip the wine next time. I will say that a few guys around me ordered the rack of lamb and it looked really good. If I do return, I will be trying that.
(3)Evylon D.
In spite of the fact we were grossly underdressed... The staff was very gracious and attentive. This restaurant is part of a dying breed - sadly - when going out to dinner is an event. On to the meal - absolutely delicious and worth every penny. (And I do mean pennies as in a lot....) I had the lobster cake - think crab cake but with lots of rich yummy lobster and minimal filler. Risotto was perfect as was the lobster bisque sauce..... My complaint - too generous portion... I couldn't finish and no room for anything else!!! My partner had the salmon - very Mediterranean- and also fabulous. Highly recommend.
(5)Paul A.
amazing place. I've been there twice and each time was very, very good, not just the food but the whole experience. A colonial era tavern it is warm and inviting with many small side rooms and angles as was common in that era has the effect of creating the effect of intimacy even in a large room. The food was wonderful. Just enough that when you werre done you wanted one maybe two more bites. I have a food allergy (garlic) and the staff was very accomadating. asking questions without making me feel like a freak. indeed the quality of the service stood out, friendly without being overly familiar, attentive without looming. Even the suggestions, "the chef suggests that be medium rare, any more and he'll suggest you try something else." could have been officious or worse pompous but were handled expertly. It's a delecate balancing act for any place but they pulled it off nicely. and the food was so worth it!
(5)Carol L.
Pleasant country inn in Chester county. House wines were ok. Beet salad appetizer was wonderful. Large. The smoked salmon was also generous and tasty. Scallops were well done. We also had cod which was ok. Try the Kenneth mushrooms- they are amazing. Seating inside and out are lovely. Inside was quieter. Revolutionary era. Service is excellent.
(4)D F.
I visited in Mid-June for my Anniversary with my wife. The Dilworthtown once again provided a romantic evening for two in a historic building. Before I start on the food I also want to point out the willingness of the staff to assist me with having a gift delivered to the table for my wife. I stopped in before they opened and met an office staff member who offered to assist me, accepted the gift and assured it would be delivered to the table as requested. Everything went off as planned and I appreciate the staff's wiliness to go out of their way to make the night special for my wife. Thank you. I started with the soup for dinner and enjoyed a mushroom soup that was creamy and filled with mushrooms, a very good selection. I then went traditional which on some levels equals boring and ordered the Filet and Lobster tail. This dish was good, well prepared but boring. What did I expect? My wife enjoyed the Champagne Braised Boneless Short Ribs. The dish was very good. I had to share some because it looked so appetizing. We skipped dessert after filling up on dinner. We were joined late in the meal by a loud diner at a nearby table and were apologized to by the staff who was trying to figure out how to gently ask the gentleman to lower is voice. We had a nice evening and will return for special occasion dining.
(4)Christy F.
Always an amazing meal. We always arrive early so we can sit at the bar/by the fire for a pre dinner cocktail. The Dillworthtown Inn is fine dinning that's still comfortable. You won't find any place like it!
(5)Diane K.
We were a party of 7 celebrating my parents 60th anniversary. I had requested a table that had a nice atmosphere. We were seated at a table in the front room that seemed to have been lit by the odd gas lamp. It was next to impossible to see each other let alone the menu or food. I don't know what the objective was except perhaps to seem as though the room exuded "colonial charm" instead of shining a light on how very dated it is. The food was ok, not bad and not exceptional, and the service spotty. I was disappointed especially since this was a happy occasion, we were all dressed, but could barely see each other and it was impossible to take photos.
(2)Barbara D.
Christmas Eve dinner was my second venture to this lovely establishment. My parents and I went this summer for a dinner based on a recommendation from some of their friends from their retirement community. We enjoyed our meal and inquired about their Christmas Eve availability. The waiter was quick to warn us that things fill up rather quickly and that we should make reservations before Labor Day if we intended to get in and secure a spot. It is a go-to Christmas Eve spot based on our observations last night. Christmas Eve mass ended on the earlier side, so we headed over about 30 minutes prior to our reservation. We had a cocktail in their cozy bar room complete with fireplace. It was a bit of a tight squeeze, but based on the holiday, everyone was in a jovial mood and it ended up making it more merry. The poor bartender was overworked doing both service bar and tending for the bar room. Hey Dilworthtown Inn, maybe offer the guy a second hand? Not nice slamming the poor guy like that... and there were plenty of thirsty patrons that patiently waited while he fixed martinis and such for the table patrons. Two bartenders would have alleviated that problem ASAP! Anyway, the staff was lovely and friendly. We had requested a certain room, otherwise we would have been sat earlier. It was a lovely old kitchen room and my mother & I liked it very much when we were there over the summer. It didn't have a fireplace, but it was much better lit than the room we were in over the summer. For dinner, I had the caesar (huge portion), Filet Mignon Au Poivre (9 ounces... GIANT!), and we split the brussel-sprouts w/ sausage and squash sampler. The filet came with a generous portion of whipped potatoes, baby carrot, and green beans. I asked for no mushrooms... so the green beans may have been a substitute. not sure? Anyway, the presentation was great, food was delish, and it was a lovely meal. My mother had the lobster rolls to start and then the rainbow trout and my father had the short ribs. Everyone loved their meals. Will definitely be back... hoping to be back in the spring and/or summer to check out the patio!!! Also looking forward to trying The Blue Pear. Great Old World restaurant that takes you back in time. Don't miss it if you're in the Brandywine region!
(4)John B.
Excellent experience tonight at the Inn Keepers Kitchen at Dillworth Inn. It was one of those $75.00 wine/dinner pairings. Usually $65. Sounds a bit steep, but the four course meal consisted of a generous portion of Salmon over some type of vegetable(some sort of grass that I cant remember and didnt eat and wouldnt anywhere). I dont eat salmon, but it was excellent, especially for someone that doesnt like it. The second course was duck, which was also excellent. Not your typical crispy duck, but more like braised. Again, different but excellent. Nothing like I ever tasted. The third course was venison. It almost tasted like beef. It was in a marsella sauce, and was not gameie at all. The final course was a creme brule with mago. Perfect finish to a perfect meal. Each course was paired with a red wine. They were not at all stingy with the wine. Seconds were available. The Inns Keeper is a must try. Excellent all around and generous portions for the price. I will be back soon and cant wait for their next function.
(5)